optimization of ultrasound-assisted extraction of monoterpene glycoside from oil peony seed cake.

Optimization of Ultrasound-Assisted Extraction of Monoterpene Glycoside from Oil Peony Seed Cake.

Optimization of Ultrasound-Assisted Extraction of Monoterpene Glycoside from Oil Peony Seed Cake. Deng RX(1), Yang X(1), Wang YX(1), Du MZ(1), Hao XT(1), Liu P(1). Author information: (1)Chemical Engineering & Pharmaceutical College, Henan

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optimization of ultrasound-assisted extraction of oil from sunflower seed pomace using response surface technology: oil recovery, unsaponifiable matter

Optimization of ultrasound-assisted extraction of oil from sunflower seed pomace using response surface technology: Oil recovery, unsaponifiable matter

2017/6/1 · Ultrasound-assisted extraction (UAE) was used for sunflower seed pomace oil recovery. • Unsaponifiable matter, total phenol content and antioxidant activity were studied. • Response surface methodology (RSM) was used for modelling and optimization. • Exp

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effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil by response surface

Effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil by response surface

Effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil by response surface methodology (RSM) In this study, the effects of different extraction parameters including ultrasound ti

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optimization of ultrasound‐assisted ethanol extraction of hazelnut oil - wong - 2019 - journal of food processing and preservation - wiley

Optimization of ultrasound‐assisted ethanol extraction of hazelnut oil - Wong - 2019 - Journal of Food Processing and Preservation - Wiley

In this study, ethanol was used as a polar solvent to extract hazelnut oil, with ultrasound aid in the first 15 min of extraction. A Box–Behnken design was used for optimization in term of ultrasound amplitude (30%, 60%, and 90%), extraction tem

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optimization of ultrasound-assisted extraction of oil from canola seeds with the use of response surface methodology | springerlink

Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology | SpringerLink

In the current study, response surface optimization of canola oil extraction assisted by 35 kHz, 800 W ultrasound waves and with the use of hexane and 3:2 hexane–isopropanol at the proportion of 3/2 as solvents was conducted.

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optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (vitis vinifera) seeds | journal

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds | Journal

Optimization of ultrasound-assisted extraction of oil from sunflower seed pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activity. LWT - Food Science and Technology 2017, 79, 178-189

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optimization of ultrasound-assisted extraction of single cell oil from mortierella isabellina: separation science and technology: vol 48, no 14

Optimization of Ultrasound-Assisted Extraction of Single Cell Oil from Mortierella isabellina: Separation Science and Technology: Vol 48, No 14

(2013). Optimization of Ultrasound-Assisted Extraction of Single Cell Oil from Mortierella isabellina. Separation Science and Technology: Vol. 48, No. 14, pp. 2188-2195.

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effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil by response surface

Effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil by response surface

Effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil by response surface methodology (RSM) A.Y. Aydar a, *, N. Bağdatlıoğlu a and O. Köseoğlu b a Department of Food

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optimization of the ultrasound-assisted extraction of phenolic compounds from brosimum alicastrum leaves and the evaluation of their radical

Optimization of the Ultrasound-Assisted Extraction of Phenolic Compounds from Brosimum alicastrum Leaves and the Evaluation of Their Radical

Chanioti S., Tzia C. Optimization of ultrasound-assisted extraction of oil from sunflower seed pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activity. LWT-Food Sci. Technol. 2017;

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(pdf) effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil by response

(PDF) Effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil by response

Effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil • 11 Grasas Aceites 68 (2), April-June 2017, e189. ISSN-L: 0017–3495

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optimization of ultrasonic-assisted extraction of major phenolic compounds from sunflower leaves (olea europaea l.) using response surface methodology

Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Sunflower Leaves (Olea europaea L.) Using Response Surface Methodology

foods Article Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Sunflower Leaves (Olea europaea L.) Using Response Surface Methodology Jasminka Giacometti 1,* ID, Gordana Žauhar 2,3 ID and Marta Žuvic´ 1 1 Department of

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effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil by response surface

Effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil by response surface

Effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil by response surface methodology (RSM) A.Y. Aydar a, *, N. Bağdatlıoğlu a and O. Köseoğlu b a Department of Food

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optimization of ultrasound assisted aqueous oil extraction from (zea mays surface methodology

Optimization of ultrasound assisted aqueous oil extraction from (Zea mays surface methodology

Optimization of ultrasound assisted aqueous oil extraction from (Zea mays L.) germ using response surface methodology Samridh Datt and Gagandeep Kaur Sidhu Abstract Extraction of oil from Zea mays L. germ was investigated using a ultrasound assi

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optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (vitis vinifera) seeds | journal

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds | Journal

Optimization of ultrasound-assisted extraction of oil from sunflower seed pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activity. LWT - Food Science and Technology 2017, 79, 178-189

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optimization of ultrasound-assisted extraction of oil from camellia (camellia oleifera abel) seed

Optimization of Ultrasound-assisted Extraction of Oil from Camellia (Camellia Oleifera Abel) Seed

Optimization of Ultrasound-assisted Extraction of Oil from Camellia (Camellia Oleifera Abel) Seed Article in Advanced Materials Research 236-238:1854-1858 · May 2011 with 8 Reads

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(pdf) effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil by response

(PDF) Effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil by response

Effect of ultrasound on sunflower seed oil extraction and optimization of ultrasound-assisted extraction of extra virgin sunflower seed oil • 11 Grasas Aceites 68 (2), April-June 2017, e189. ISSN-L: 0017–3495

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optimization of ethanol-ultrasound-assisted destabilization of a cream recovered from enzymatic extraction of soybean oil - researchgate

Optimization of Ethanol-Ultrasound-Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil - ResearchGate

PDF | A novel method using ethanol and ultrasound to extract oil from cream obtained from enzyme-assisted aqueous extraction of soybean oil was... | Find, read and cite all the research you need

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optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by hplc

Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC

Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS 2 Xiaoshuang Cai , a Rui Zhang , a Ying Guo , a Jingren He ,* abc Shuyi Li , a Zhenzhou

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optimization of extraction yield of algerian mentha pulegium l. essential oil by ultrasound-assisted hydrodistillation using response surface

Optimization of Extraction Yield of Algerian Mentha pulegium L. Essential Oil by Ultrasound-Assisted Hydrodistillation using Response Surface

Optimization of Extraction Yield of Algerian Mentha pulegium L. Essential Oil by Ultrasound-Assisted Hydrodistillation using Response Surface Methodology Feriel Sabrine Ait Chaouche, Fazia Mouhouche, Mohamed Hazzit and Ali Ferradji Abstract:

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optimization of ultrasound-assisted extraction of procyanidins from perilla seed hull and their antioxidant activities in vitro - scielo

Optimization of ultrasound-assisted extraction of procyanidins from perilla seed hull and their antioxidant activities in vitro - SciELO

2.3 Ultrasound-assisted extraction of procyanidins Extractions were carried out in a tunable ultrasonic bath (TH-400BQG, 50 kHz, 400 W; Tianhua Ultrasonic Electronic Equipment Co., Jining, Shandong, China). A 2 g sample of the dried perilla seed

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optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of

Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology. Food Science and Technology , 36(4), 686-693.

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