high intensity ultrasound-assisted extraction of oil from soybeans - sciencedirect

High intensity ultrasound-assisted extraction of oil from soybeans - ScienceDirect

The application of 20 kHz high-intensity ultrasound during extraction of oil from two varieties of soybeans (TN 96-58 and N 98-4573) using hexane, isopropanol and a 3:2 hexane–isopropanol mixture was evaluated. In a simplified extraction procedu

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kinetics of ultrasound‐assisted oil extraction from black seed (nigella sativa) - abdullah - 2013 - journal of food processing and preservation

KINETICS OF ULTRASOUND‐ASSISTED OIL EXTRACTION FROM BLACK SEED (NIGELLA SATIVA) - ABDULLAH - 2013 - Journal of Food Processing and Preservation

The effects of high‐intensity ultrasound in addition to temperature, particle size and solvent to solid ratio on oil extraction were investigated using response surface methodology, and mathematical models for the oil extraction from black seed

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ultrasonic extraction of virgin sunflower oil - hielscher ultrasound technology

Ultrasonic Extraction of Virgin Sunflower Oil - Hielscher Ultrasound Technology

High increase of oil yield was obtained from sunflower seeds at an early maturity index. Ultrasound positively influences the phenolic content of VOO. Significant physical changes, increased extraction yield (22.7%), enhanced phenol content (10.1%) were

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ultrasound and microwave assisted extraction of soybean oil

Ultrasound and Microwave Assisted Extraction of Soybean Oil

Figure 3.2 Effect of ultrasound intensity on soybean oil extraction with hexane. 38 Figure 3.3 Effect of ultrasound on oil extraction on two different soybean varieties at intensity 20.9 Wcm-2. 40 Figure 3.4 Effect of solvent on soybean oil extr

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high-intensity ultrasound-assisted extraction of garcinia madruno biflavonoids: mechanism, kinetics, and productivity - sciencedirect

High-intensity ultrasound-assisted extraction of Garcinia madruno biflavonoids: Mechanism, kinetics, and productivity - ScienceDirect

High-intensity ultrasound effects on plant tissue and particle size: To explain the results obtained, the effects of the HIU on the leaves is shown in Fig. 5. After 20 min of extraction, the SEM images of the G. madruno powdered leaves show

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ultrasound extraction - an overview | sciencedirect topics

Ultrasound Extraction - an overview | ScienceDirect Topics

Ultrasound-assisted extraction (UAE) is generally the term used to refer the extraction process from solid samples (typically, leaching or solid–liquid extraction). As a part of an analytical process, sample preparation is considered to be an

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advances in green processing of seed oils using ultrasound‐assisted extraction: a review - mushtaq - - journal of food processing

Advances in green processing of seed oils using ultrasound‐assisted extraction: A review - Mushtaq - - Journal of Food Processing

Abstract A growing interest in green bio‐refining technology using ultrasound to extract high‐added value compounds has been observed in the last decades. Therefore, it is of

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ultrasound and microwave assisted extraction of soybean oil

Ultrasound and Microwave Assisted Extraction of Soybean Oil

Figure 3.2 Effect of ultrasound intensity on soybean oil extraction with hexane. 38 Figure 3.3 Effect of ultrasound on oil extraction on two different soybean varieties at intensity 20.9 Wcm-2. 40 Figure 3.4 Effect of solvent on soybean oil extr

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green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent.

Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent.

Sunflower oil was applied as a substitute to organic solvents in this green ultrasound-assisted extraction (UAE): a process which is in line with green extraction and bio-refinery concepts. The processing procedure of this original UAE was first

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antimicrobial activity of ultrasound-assisted solvent-extracted spices

Antimicrobial activity of ultrasound-assisted solvent-extracted spices

cation of ultrasound during extraction has been reported to increase component extraction yield and reduce extraction time and solvent consumption. For example, Wang (1975, 1978) applied high-intensity ultrasound (HI-US) to assist in the extract

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(pdf) high power ultrasound: an innovation in the food processing industry - researchgate

(PDF) High power ultrasound: An innovation in the food processing industry - ResearchGate

Application of high intensity ultrasound was shown to im prove the extraction of ed ible oil from soyabean ( Haizhou et al. , 2004) and flax seed (Zhang et al. , 20 08) which may reduce

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uipevo - ultrasonic sunflower oil extractor for higher yields - hielscher ultrasound technology

UIPEVO - Ultrasonic Sunflower Oil Extractor for Higher Yields - Hielscher Ultrasound Technology

By tuning the intensity of the ultrasonic malaxation and extraction can be adapted to the cultivar, sunflower seed fruits, and the desired flavour profile of the extra virgin sunflower seed oil. This allows e.g. to control the polyphenol content of the sunflower seed oil,

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antimicrobial activity of ultrasound‐assisted solvent‐extracted spices - thongson - 2004 - letters in applied microbiology - wiley online library

Antimicrobial activity of ultrasound‐assisted solvent‐extracted spices - Thongson - 2004 - Letters in Applied Microbiology - Wiley Online Library

For example, Wang (1975, 1978) applied high‐intensity ultrasound (HI‐US) to assist in the extraction of soyabean protein. Ultrasonication has also been used to improve pectin extraction ( Panchev et al. 1988 ) and increase yield of xylans

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optimization of ultrasonic-assisted extraction of major phenolic compounds from sunflower leaves (olea europaea l.) using response surface- mdpi

Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Sunflower Leaves (Olea europaea L.) Using Response Surface- MDPI

ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), sub- and supercritical fluid extraction (SFE), pressurized liquid extraction (PLE), pulsed electric fields (PEF), and high-voltage electrical discharges (HVED) [12].

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(pdf) batch and continuous ultrasound assisted extraction of boldo leaves (peumus boldus mol.)

(PDF) Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.)

Some of the methods used nowadays include solid-liquid extraction, ultrasound-assisted extraction, microwave-assisted extraction, supercritical fluid extraction, and high pressure or pressurized...

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high-intensity ultrasound processing of pineapple juice | springerlink

High-Intensity Ultrasound Processing of Pineapple Juice | SpringerLink

2011/12/7 · The influence of ultrasound processing on the physicochemical characteristics of pineapple juice was investigated through an experimental design changing ultrasound time and intensity. After processing, the polyphenoloxidase (PPO) activity in

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batch and continuous ultrasound assisted extraction of boldo leaves (peumus boldus mol.)

Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.)

Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.) Loïc Petigny 1,2, Sandrine Périno-Issartier 1,*, Joël Wajsman 2 and Farid Chemat 1 1 Université d’Avignon et des Pays de Vaucluse, INRA, UMR408, Avignon

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ultrasound-assisted extraction of natural products | springerlink

Ultrasound-Assisted Extraction of Natural Products | SpringerLink

Ultrasound-assisted extraction (USAE) is an interesting process to obtain high valuable compounds and could contribute to the increase in the value of some food by-products when used as sources of natural compounds. The main benefits will be a

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[pdf] effect of ultrasound assisted extraction upon the protein content and rheological properties of the resultant soymilk | semantic scholar

[PDF] Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk | Semantic Scholar

The purpose of this study was to determine the effect of ultrasound treatment on the protein content and rheological properties of soymilk extracted from soybeans. Soybean slurry was exposed to ultrasound treatment then filtered. In this work,

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optimization of ultrasonic-assisted extraction of major phenolic compounds from sunflower leaves (olea europaea l.) using response surface- mdpi

Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Sunflower Leaves (Olea europaea L.) Using Response Surface- MDPI

ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), sub- and supercritical fluid extraction (SFE), pressurized liquid extraction (PLE), pulsed electric fields (PEF), and high-voltage electrical discharges (HVED) [12].

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a short review of green extraction technologies for rice bran oil | springerlink

A short review of green extraction technologies for rice bran oil | SpringerLink

2020/7/16 · Ultrasound-assisted extraction (UAE) is a cheap and environmental friendly process that satisfies all the green-chemistryAvogadro M (2004) Improving solvent-free extraction of policosanol from rice bran by high-intensity ultrasound treatmen

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antimicrobial activity of ultrasound‐assisted solvent‐extracted spices - thongson - 2004 - letters in applied microbiology - wiley online library

Antimicrobial activity of ultrasound‐assisted solvent‐extracted spices - Thongson - 2004 - Letters in Applied Microbiology - Wiley Online Library

For example, Wang (1975, 1978) applied high‐intensity ultrasound (HI‐US) to assist in the extraction of soyabean protein. Ultrasonication has also been used to improve pectin extraction ( Panchev et al. 1988 ) and increase yield of xylans

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the effect of ultrasonic intensity on physicochemical properties of chinese fir. | semantic scholar

The effect of ultrasonic intensity on physicochemical properties of Chinese fir. | Semantic Scholar

Cavitation intensity is affected by ultrasonic intensity (UI) and is a key parameter to describe experimental results during ultrasonic treatment. The relationship between the UI and physicochemical properties of Chinese fir was investigated. In

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cell disruption of chaetoceros calcitrans by microwave and ultrasound in lipid extraction

Cell Disruption of Chaetoceros calcitrans by Microwave and Ultrasound in Lipid Extraction

Downstream processing, such as cell disruption and extraction, constitutes a key step in microalgal-based industrial bioprocesses, mainly due to high costs and environmental impact. In this context, extraction technologies need to be improved,

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optimization of the ultrasound‐assisted extraction of antioxidant phloridzin from lithocarpus polystachyus rehd. using response surface

Optimization of the ultrasound‐assisted extraction of antioxidant phloridzin from Lithocarpus polystachyus Rehd. using response surface

Optimization of the ultrasound‐assisted extraction of antioxidant phloridzin from Lithocarpus polystachyus Rehd. using response surface methodology Yang Chen Sichuan Agricultural University, College of Veterinary Medicine, Department of

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ultrasonic cannabis extraction

ULTRASONIC CANNABIS EXTRACTION

Ultrasonic-assisted extraction is an effective and rapid technique for extracting cannabis concentrates. It does improve the diffusion process by accelerating mass transfer within the plant materials, causing the cell walls to rupture and to

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